Title: Mom's Stuffed Mushrooms
Categories: Appetizer
Yield: 2 Servings

3	sl	Bacon
1/3	c	Sharp Cheddar cheese, shred
1/2	ts	Chopped green onions
1/8	ts	Salt
12	md	Mushroom caps
1/4	c	Bacon grease

Fry the bacon, then drain and crumble. Combine bacon with cheese, onions and salt. (Mushroom stems can be chopped and added, also.) Dip mushroom caps in bacon grease; place on broiler pan. Fill caps with bacon-cheese mixture. Place tops of mushrooms 4 inches from broiling unit; broil 6 to 8 minutes. This recipe can be prepared ahead of time and refrigerated. Do NOT broil until just before serving as hor d'oeuvres. This recipe is especially good in complimenting a steak or roast. Randy Rigg

From: Randy Rigg Date: 04 Jun 94

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